Bar Manager

A Bar Manager (The Highmore) will oversee and direct the seamless running of the restaurant ‘The Highmore’.

The Highmore is inspired by London’s original members’ clubs. Designed for independent thinkers and tastemakers, it offers a dynamic and luxurious atmosphere where guests can relax, socialize, and explore hidden spaces that match their mood. Located over two floors, this rooftop lounge features a stunning terrace, blended games room, private dining, and sitting spaces accompanied by live music. With expertly curated furnishings, live jazz and blues, intimate dining areas, a blended games room, and a poolside terrace with a wood-fired oven, The Highmore delivers a unique and immersive lifestyle experience. A hub for music lovers, cigar aficionados, and connoisseurs, it’s a place where exclusivity meets inclusivity.

What will I be doing?

Objectives & Goals

• Oversee and direct smooth restaurant operations.
• Manage staff to maintain food service standards.
• Lead by example in all aspects of restaurant conduct.
• Coordinate with other departments for seamless service.
• Train and develop employees to enhance performance.
• Ensure compliance with health, safety, and hygiene regulations.
• Adapt to operational and company needs.
• Meet financial targets and uphold brand standards.
• Maintain high grooming and professionalism standards.
• Foster flexibility and continuous development within the team.

Customer Service

• Deliver friendly, professional, and efficient service.
• Uphold high personal appearance and hygiene standards.
• Ensure adherence to food service quality and methods.
• Oversee service flow and maintain standards.
• Address customer inquiries, complaints, and feedback effectively.

People Management

https://jobs.hilton.com/apac/en/job/HOT0BMVB/Bar-Manager-The-Highmore-Waldorf-Astoria-Doha-Lusail