Cocinero 1

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Cocinero 1

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

 

 

About the location:

About Modern luxury in the capital of cool. The energy and creativity of Colombia’s capital city are best experienced with a stay at Four Seasons Hotel Bogotá. In the buzzing Zona Rosa area, find yourself just steps away from the city’s best shopping, nightlife and cafés, then come back to settle in at our intimate, modern Hotel, where contemporary elegance is found everywhere from the spacious suites to the perfectly poured Colombian espresso.

 

 

Tiempo completo

 

Four Seasons Hotel Casa Medina Bogotá está buscando un Cocinero 1 que comparta una pasión por la excelencia y que infunden entusiasmo en todo lo que hacen. Nuestros cocineros tienen la oportunidad de dar forma a nuestra experiencia del huésped. Esta posición reporta al Sous Chef y requiere permiso de trabajo Colombiano.

 

Funciones:

  • Prepara los alimentos de acuerdo con los pedidos de restaurante y eventos de calidad constante, siguiendo las de recetas, así como los estándares de producción, porción y presentación.
  • Asegura la producción de desayunos diaria garantizando el cumplimiento de estándares de calidad
  • Prepara los alimentos con anticipación, asegurándose de no preparar más allá de las necesidades estimadas.
  • Opera, mantiene y limpia adecuadamente el equipo de cocina, incluida la freidora, el asador, la estufa, el vaporizador, el procesador de alimentos, el mezclador, la cortadora, el horno, el hervidor de agua inclinable, la plancha de gofres y la parrilla plana.
  • Pone fecha a todos los recipientes de alimentos y gire según las políticas, asegurándose de que todos los productos perecederos se mantengan a temperaturas adecuadas.
  • Determina la preparación necesaria, el congelador y la configuración de la línea; anota cualquier artículo agotado o posible escasez; devuelve todos los alimentos no utilizados a las áreas de almacenamiento designadas, asegurándose de cubrir / fechar todos los productos perecederos.
  • Ayuda a establecer planes y acciones para corregir cualquier problema de costos de alimentos; controlar el desperdicio, la pérdida y el uso de alimentos según las políticas.}
  • Trabajar de manera organizada y pulcra cumpliendo todas las BPM
  • Supervisar y asegurar que todos los Cook cumplan las funciones asignadas supervisando los procesos para garantizar la calidad
  • Realizar actividades operativas y de supervisión, y/o proyectos especiales que establezcan sus jefes directos.
  • Trabajar armónicamente con los compañeros de trabajo.
  • Y en general todas aquellas funciones relacionadas con su cargo y/o las tareas que le sean solicitadas por el Sous Chef y Subdirector de Alimentos y Bebidas
  • https://careers.fourseasons.com/us/en/job/REQ10347649/Cocinero-1

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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