Stiamo cercando un Commis di sala dedicato ed entusiasta da inserire nel nostro team a Roma, Italia. In qualità di membro junior del nostro personale di sala, svolgerà un ruolo cruciale nell’assicurare un’esperienza eccezionale ai clienti, supportando al contempo i membri senior del personale nelle operazioni quotidiane del ristorante.
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A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality. What will I be doing? A Bartender will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring brand service standards are met to the highest quality. Specifically, you will be […]
Waldorf Astoria is looking for a General Manager of Restaurants & Bars to join the team in Chicago’s Gold Coast! This Forbes 4-Star property located in downtown Chicago has a Parisian-style charm with 214 rooms, 8,500 square feet of banquet space, and 3 food and beverage outlets. This includes a restaurant, 2 bars, and in-room dining. In this role, […]
As Catering & Events Manager you are responsible for the negotiation of business through proposals and contracts to close business. Pay rate for this position is $32.00/hr. What will I be doing? As Catering & Events Manager you are responsible for the negotiation of business through proposals and contracts to close business. Creative design of […]
After undergoing a transformative restoration, The Waldorf Astoria New York is set to reignite its magnetic allure. The Waldorf Astoria New York is seeking a Restaurant General Manager to unveil a new era of luxury which embodies the spirit of New York City. With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guests […]
$600 hiring bonus (some exclusions apply) Come join the: The Best Hospitality in the World 2024 Best Workplace in the World 2023 #1 Best Company in the US 2025 according to 100 Best Companies to Work ®! A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the […]
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