Come join the:

# Best Hospitality Company in the World

#2 Best Company in the US &

#1 Best Company for Women

according to 2025 100 Best Companies to Work ®!

A Line Cook is responsible for preparing food items for our evening shift, in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service. We are looking for someone with weekend and holiday availability. This is a seasonal role.   Range of pay is $16.00 – 20.05, DOE, an hour.

What will I be doing?

Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Prepare requisitions for supplies and food items, as needed

What benefits will I receive:  

Daily Pay, gives team members instant access to earnings.  Depending upon eligibility, a vacation or Paid Time Off (PTO) benefit. You will instantly have access to our unique benefits, such as the Team Member and Family Travel Program, which provides reduced hotel room rates at many of our hotels for you and your family, plus discounts on products and services offered by Hilton Worldwide and its partners. After 90 days, you may enroll in Hilton Worldwide’s Health & Welfare benefit plans, which include life insurance. Additional

https://jobs.hilton.com/apac/en/job/HOT0BNCJ/Seasonal-FT-AM-Line-Cook