Botanist Jr. Server

Why work for Fairmont Pacific Rim

• Be a part of a progressive hotel that embraces the culture and vibrancy of Canada’s most beautiful city – Vancouver
• A competitive rate of $21.75 per hour
• Complimentary work meal through our Colleague Dining Program
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
• Travel reimbursement program for a TransLink monthly pass
• Extensive benefits package including health, paramedical, dental, vision, life and disability insurance for those meeting eligibility requirements
• Company-matched pension plan and ability to enroll in the Group Registered Retirement Savings Plan for those meeting eligibility requirements
• Complimentary hotel stay for newly hired employees with breakfast for two through our BE OUR GUEST program
• Distinctly West Coast, the hotel delivers unique experiences through creativity, artistry, and elevated hospitality, while remaining at the forefront of elevating the art, music and fashion programming in the city.
• An award-winning restaurant in a Food & Beverage division that promotes growth, cross-training and career development opportunities
• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
• Career development opportunities with national and international promotion opportunities. The sky is your limit

What you will be doing:

• Assist guests regarding menu items in an informative and helpful way
• Provide support to serving team by way of cleaning and resetting bar settings, running food orders, and on occasion taking beverage orders
• Stocking of bar fridges, rotating of stock and maintaining a clean and organized storage area
• Assisting with set up of bar opening operations, including but not limited to hygienic preparation of fruit garnishes, juices, purees and syrups
• Cleaning and closing down bar operations
• Greet and acknowledge all guests and provide assistance where possible
• Re-stocking of glasses, bar equipment and cleaning
• Assist colleagues in daily tasks as required
• Bring any concerns to the attention of the Manager On Duty (related to internal or external guests, food or service quality, operation of the room, physical surroundings or plant)
• Follow all safety and sanitation policies when handling food and beverage

Other duties as assigned
https://careers.accor.com/global/en/job/botanist-jr-server-casual-seasonal-may-to-september-in-fairmont-pacific-rim-vancouver-canada-jid-55353