About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Classical grandeur in the heart of Cairo. Flanked by zoological gardens and the western bank of the Nile, our address in Giza’s prestigious First Mall complex puts you in the centre of it all. Catch a glimpse of the river or the Great Pyramids from your room as you head out to explore the ancient wonders, or spend the day by the pool, indulging in an aromatic massage once reserved for Egyptian royalty. Or opt for shopping in the high-end boutiques at the First Mall or experience the best of gastronomy aboard our First Nile Boat, offering panoramic Nile views and brilliant international cuisine.
What You Bring
· Requires a working knowledge of division operations.
· Working knowledge is generally learned on-the-job.
· Requires ability to operate computer equipment and other IRD Department
· Requires reading, writing and oral proficiency in the English language.
· More than 1-year experience
What We Offer:
· Competitive salary, wages, and a comprehensive benefits package
· Excellent training and development opportunities
· Complimentary dry cleaning for employee uniforms/ business attire.
· Complimentary employee meals
· Complimentary stays at Four Seasons properties (based on availability), with discounted meals.
· Dental and medical/disability/life insurance
· Retirement pension plan
· Employee service awards
· Annual employee party/social and sports events
Schedule & Hours
Full–time job with 44 working hours a week. For Line Employee
https://careers.fourseasons.com/us/en/job/REQ10342230/Server
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB DESCRIPTION DoubleTree Suites by Hilton Orlando – Disney Springs Area® is looking for their next Food and Beverage Supervisor to lead their Food and Beverage team! This 236-room property is an official Walt Disney World® hotel located less than a mile from shopping, dining, and entertainment at Disney Springs®. The ideal candidate will have Food […]
A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met. What will I be doing? As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage […]
About Us L’InterContinental Montréal, hôtel 4 diamants AAA situé au cœur du Vieux-Montréal, incarne la parfaite alliance entre l’élégance d’un hôtel boutique et le service d’un établissement de luxe international. Rejoindre notre équipe, c’est contribuer à faire vivre à chaque invité une expérience passionnée, raffinée et inoubliable. Your day to day Ta mission […]
Job Description As an F&B member, you are a key player in the daily restaurant and bar operations. You ensure smooth service in breakfast, lunch, dinner or bar shifts — from mise-en-place to closing. You combine genuine hospitality with operational precision, making sure every guest leaves satisfied and every shift runs efficiently. Qualifications […]
Hôtel Flagship de 245 chambres (construction neuve, l’hôtel a ouvert en 2020), avec 2 Restaurants dont Rosé au rez-de-chaussée et Pedzouille La Grange en rooftop, 3 Bars & Coffee Shop, 1 Fitness et 3 salles de séminaires, situé en plein cœur du quartier de la Porte de Versailles et du Parc des Expositions. […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
