Head Chef

Overview:
We are seeking an experienced and creative Head Chef to lead our dynamic culinary team. The ideal candidate will oversee a high-volume banqueting and M&E operation, while also developing an exceptional à la carte menu. This role requires strong leadership, a passion for innovation, and a sharp focus on cost control, food waste reduction, and food safety.

Key Responsibilities:

• Lead daily kitchen operations for à la carte dining, banquets, meetings, and large-scale events including Christmas parties and seasonal functions.
• Create and update menus for individual guests and group functions, ensuring variety, quality, and efficiency.
• Manage food cost, inventory, payroll, and control food waste to maintain profitability and sustainability.
• Train, develop, and inspire the kitchen team to achieve high standards.
• Ensure compliance with food safety standards and lead internal audits.
• Stay ahead of market trends to keep menus fresh, competitive, and aligned with guest expectations.
• Collaborate with F&B and event teams to deliver outstanding guest experiences across all outlets and functions.

Qualifications:

• Culinary degree or equivalent professional certification required.
• Proven experience in a similar role within a high-volume operation, including banqueting, Christmas parties, and à la carte service.
• Minimum 5 years’ experience as a Head Chef or Executive Chef in a high-volume hospitality environment.
• Strong knowledge of modern culinary trends, food waste control, and cost management.
• Up-to-date knowledge of guest expectations and market developments, with a strategic mindset to adapt menus accordingly.
• Excellent leadership, communication, and team development skills.
• Proven ability to manage food safety, hygiene standards, and food waste reduction.
• Certified in food safety and hygiene practices (e.g., HACCP).
• https://careers.accor.com/global/en/job/head-chef-in-novotel-birmingham-centre-birmingham-united-kingdo-jid-51821