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JOB DESCRIPTION The DoubleTree Suites by Hilton Boston – Cambridge, an iconic property overlooking the Charles River, is seeking a Sous Chef to join their culinary team! This hotel offers a seasonal rooftop restaurant, live music at Scullers Jazz Club, and event space. It’s only a half mile from Harvard Business School, one mile from Harvard […]
JOB DESCRIPTION Hilton Columbus Downtown is searching for a Banquet Senior Sous Chef to join our team. This AAA Four Diamond-rated hotel is a beacon of excellence in the heart of Columbus. With 1,000 elegantly appointed guest rooms, over 75,000 square feet of versatile event space, and six distinct food and beverage outlets, this is […]
The Embassy Suites by Hilton Seattle Pioneer Square is looking to add a Senior Sous Chef to their incredible culinary team. We’re steps from football and soccer games at Lumen Field and less than a half mile from baseball at T-Mobile Park. Union Station is a block east for easy access to attractions, like Int’l […]
Hilton Waikoloa Village is Hawaii Island’s only 62-acre property with 3 one of a kind outdoor swimming pools and 4-acres of protected lagoon. We are looking for a Pastry Cook 3 (Casual) to join our team! From a friendly workplace environment to competitive health benefits, career growth opportunities and our Go Hilton travel discount program. […]
Centrally located in downtown Calgary, Fairmont Palliser is the city’s premier, landmark hotel. With 407 elegantly appointed guest rooms, Fairmont Palliser is truly the place to be. Join us in delivering the iconic Calgary experience. Job Description Second Cook Inspire and create the grandest experience for our guest, clients and colleagues every […]
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