Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
https://careers.marriott.com/demi-chef-de-partie/job/60C7C983540126D16A6BF7E600EC15BD
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen. Hotel Overview: Located in the heart of downtown Fairmont New […]
Véritable créateur de lieux de vie, le Pullman Paris Centre-Bercy a été imaginé pour que chacun s’y sente comme chez soi. C’est un lieu de rencontre où se croisent voyageurs et locaux. L’hôtel désigné par Tom Dixon œuvre à créer une hospitalité unique et accueillante, pour ses clients comme pour ses collaborateurs. Implanté à […]
Descripción del empleo OBJETIVO PRINCIPAL DEL CARGO Realizar actividades de apoyo a la cocina, ayudando en la pre elaboración y preparación de alimentos, de acuerdo con las normas de seguridad alimentaria exigidas y el estilo de la marca, con el fin de satisfacer satisfactoriamente las necesidades de los clientes. PRINCIPALES ATRIBUICIONES Y RESPONSABILIDADES […]
Are you ready to join a team that thrives on excellence and embraces limitless potential? Fairmont Southampton, on the island of Bermuda, seeks exceptional individuals like you to be part of our award-winning team and shape the future of hospitality. Our resort is Bermuda’s largest, offering 593 luxurious guest rooms, nine restaurants, a 30,000-square-foot […]
You must carry out a range of cleaning duties as per cleaning schedule or as agreed with the Head Chef. Ensure that freezers, fridges crockery and dry goods storerooms are clean at all times. Assist in basic food preparation when required. Ensure that damaged or faulty equipment is reported to the Head Chef or Chef […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
