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A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef […]
Job Description Ensuring quality consistency in the preparing, cooking and serving of all food according to hotel recipes and standards Complete daily checks of all mis en place in accordance with quality standards Continually strive to improve food preparation and presentation Maintaining current knowledge of all menu items, daily specials and promotions Maintaining proper rotation of product […]
Job Description Our Kitchen Stewards are required to: Maintain kitchen, pantry, and storage cleanliness. Assist with food prep and stock rotation. Follow health, safety, and hygiene regulations. Provide clean, sanitized equipment. Handle waste disposal safely. Qualifications Previous experience as Steward / Kitchen Hand Strong attention to detail and hygiene standards. Ability to work efficiently in […]
Contemporary, convenient and perfectly positioned, the upscale Mövenpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts. Job Description Ensuring quality […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
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