POSITION SUMMARY
Explore our very big world
We are looking for a passionate Food & Beverage Service Expert (Bar) to join our wonderful team at London Marriott Hotel County Hall and our awarded Gillray’s Steakhouse & Bar.
Work in London’s most photographed destination!
You deserve a career that fulfills your purpose. You deserve to dream without limits. Be a part of something bigger than yourself, join a team where everyone has a voice. Be inspired by what’s possible and discover your own future. Begin your purpose, belong to a global community, and become the best version of you. At Marriott…Be you.
The impact you’ll make
Breakfast, lunch or dinner, the best meals aren’t just made by our brilliant chefs. They’re made even more memorable by the great service our guests enjoy. As one of our experts, you’ll make sure you know every dish on the menu, so you can make recommendations and answer any questions customers may have. You’ll make sure their food and drinks are served quickly, efficiently and with a smile – and if there are any issues, you’ll deal with them right away. Thanks to you, our guests will feel well-fed, happy and wanting to come back for more.
What you’ll do
What we’re looking for
This role also requires the ability to move and lift objects weighing up to 50 lbs. In addition, you’ll need to be able to reach overhead and below your knees, including bending, twisting, pulling and stooping, and move over uneven or sloping surfaces. Prior to employment, we’ll ask you to complete safety training and certification.
Perks you deserve
We’ll support you in and out of the workplace by offering:
You’re welcomed herehttps://careers.marriott.com/f-b-service-expert-bar-london-marriott-hotel-county-hall/job/6C32E48C648728BE48D9E866C565F4A4
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Job Description The Staff Cafeteria Supervisor is responsible for overseeing the day-to-day operations of the staff cafeteria within an organization. This includes managing cafeteria staff, ensuring high-quality food service, maintaining cleanliness and hygiene standards, and fostering a positive dining experience for employees. Starting Rate: $23.79 per hour We recognize tenure through our compensation. Hourly rates increase […]
Description de l’entreprise TAKE INITIATIVE Du check-in au dernier « à bientôt », l’équipe Réception composée de 16 collaborateurs s’assure que chaque client se sente le bienvenu au 25Hours Terminus Nord tout au long de son séjour. Nous avons hâte de vous accueillir en tant que CHEF DE BRIGADE (H/F/A). Description du poste […]
Job Description Reports To: Event Captain/Event Manager General Purpose: The Event Server is committed to great customer service and has a passion for promoting 21c Museum Hotels. The Event Server is thorough, task-oriented, can effectively complete tasks of varying importance and can dependably hop into any position within their department at any given time. The Event […]
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.