中餐厅经理 Chinese Restaurant Manager

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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中餐厅经理 Chinese Restaurant Manager

Duties and Responsibilities工作职责

  • Effectively manage the restaurant by ensuring the following:

有效管理餐厅的日常工作,确保日下工作正常进行:

  • Oversee the Implementation of standards as detailed in the departmental standards and procedures manual

监督部门工作标准和程序手册中列出的各项规范的贯彻执行。

  • Adhere to opening and closing procedures

遵守开始营业和结束营业的程序。

  • Adhere to bill paying procedures

遵守规定的结账程序。

  • Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials; emphasis on upselling certain products; etc

有效的进行交接班说明会,确保所有员工了解重要客人,特殊活动,每日特价,重点是推销某些产品等。

  • Personally meet and farewell a minimum of 80% of your customers

亲自迎送80%以上的客人。

  • Encourage and motivate staff to provide optimum service during all shifts

激励在岗员工为客人提供卓越的服务。

  • Share recommendations and guest comments to Chef and Food and Beverage Manager to reflect current customer profile

与厨师和餐饮经理交流意见和客人的建议从而反应当前客人的情况。

  • Develop and implement Promotions Calendar for F&B products in restaurant

在餐厅制定和执行餐饮产品促销活动日历。

  • Manage special event concepts

特别活动的概念管理工作。

  • Anticipate market changes and review operations when necessary

善于预测市场的变化情况,并在必要时审评运营工作。

https://careers.ihg.com/en/job-details/?jobref=%e4%b8%ad%e9%a4%90%e5%8e%85%e7%bb%8f%e7%90%86+Chinese+Restaurant+Manager%7cIHG_en_ZA%7c108266#449037

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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