Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
About the role:
The Full Time Seasonal Server provides exceptional quality and service to Braidwood Tavern guests. In this role, you will be tasked with providing an expertly served beverage or dining experience; anticipating the guests’ needs and as an expert on the menu options; and delivering memorable guest experiences. This role is part of the Braidwood Tavern team, reporting into the Assistant Food & Beverage Manager and Restaurant Manager.
Hourly Wage: $17.50 – $19.50
What you will do:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
The Drake is seeking an Assistant Director of Banquets to join our talented team! The Drake, renowned for its timeless elegance and exceptional guest experiences, has been a cornerstone of hospitality in the heart of Chicago for decades. We pride ourselves on our commitment to excellence and our innovative approach to hospitality. The ideal candidate must possess strong […]
Nestled in the heart of the Short North Arts District, connected to the Greater Columbus Convention Center, our hotel boasts two towers with 1,000 guest rooms, 75,000 square feet of event space and several unique dining experiences. The Market/Coffee Shops at the Hilton Columbus Downtown is currently seeking a Restaurant Manager (Full/Part Time) to work at our award-winning property. Bring […]
JOB DESCRIPTION Hilton Seattle Airport and Conference Center is located across the street from Seattle-Tacoma International Airport and the Link Light Rail for easy access to downtown and all Seattle’s amazing attractions. Hilton Seattle Airport and Conference Center offers a huge variety of event rooms and dedicated staff to help you plan every detail. Highlights include an […]
JOB DESCRIPTION The DoubleTree by Hilton Hotel Kansas City – Overland Park is looking for a Barista to join our team! Located in the heart of the Overland Park business district, one mile from Corporate Woods Office Park, our hotel offers 356 guest rooms, 18,239 sq. ft of event space and several unique dining options. […]
The stunning Conrad New York is looking for a Food & Beverage Manager to join the team! Stay inspired and join the pinnacle of luxury in the heart of Lower Manhattan, featuring 463 rooms, 30,000 square feet of banquet space, and 3 food and beverage outlets. This includes a 3-meal restaurant, rooftop bar, and in-room dining. In […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.