The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring an exceptional guest dining experience, efficient staff performance, and profitability. This role involves supervising staff, maintaining high standards of food, service, and health & safety, and driving guest satisfaction and revenue targets.
Key Responsibilities:
1. Operations Management
2. Guest Experience
3. Team Leadership
4. Financial Management
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
President Abraham Lincoln Springfield – a DoubleTree by Hilton Find us in downtown Springfield, a short walk from Bank of Springfield Center and Abraham Lincoln Presidential Museum and Library. Illinois State Museum, Knights Action Park, and Abraham Lincoln Capital Airport are less than 15 minutes’ drive away. We have a free airport shuttle, a pool, […]
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A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing? As a Food and Beverage Manager, you are responsible for managing operations of all Food and Beverage outlets […]
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