We are looking for a Chef de Partie to join the pre-opening of SLS The Red Sea.
Ennismore, with its luxury brand SLS Hotels, is currently opening a magnificent project in the oasis that is The Red Sea. SLS The Red Sea is planned to open in 2025.
Introducing the newest gem of dazzling luxury to reach The Red Sea project: resort offers 150 luxurious keys, complemented by an impressive array of 7 distinct Food & Beverage outlets and a rejuvenating spa sanctuary. Catering to both adults seeking a getaway and families craving connection and some adventure, this hotel brings a wonderland of extraordinary experiences to The Red Sea, providing an array of amenities and activities tailored for travelers of all ages.
This project is not for the faint at heart. At Ennismore, we are ambitious, and this project is a perfect example of that. If you are looking to make your mark as we expand further into the Kingdom of Saudi Arabia, build an exciting hotel with lots to offer, and curate the team with some of the best and brightest in the lifestyle and luxury hospitality space, this might just be the right fit for you.
Position Summary:
The Chef de Partie is responsible for managing a specific section of the kitchen, consistent preparation and presentation of high-quality dishes in line with the hotel’s luxury standards. This role includes supervising Commis chefs, maintaining cleanliness and organization of the station, and supporting the Sous Chef in daily operations. The Chef de Partie plays a key role in upholding culinary excellence across all hotel dining outlets, including fine dining, in-room dining, and banqueting.
Key Responsibilities:
Strategic & Culinary Leadership
People Management
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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