Demi Chef De Partie

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for business.

About the role

The Demi Chef De Partie – Eclipse Kitchen assists the Chefs in the day-to-day operation of the kitchen and helps maintain a high standard & quality of food preparation.

What you will do

1.   Prepares and prepares food according to standard procedures, recipe cards, photographs and given instructions.
2.    Assists the Chef de Partie to establish standard recipes and ensure the compliance with them.
3.   Assists the Chef De Cuisine, Sous Chef, Jr. Sous Chef and Chef de Partie in training associates.
4.    Participates in product development and in controlling the smooth operation of the kitchen.
5.    Ensures food quality, food taste, food presentation and food requisition; and proper sanitation procedures are followed and the kitchen is always clean, neat and tidy.
6.    Assists the Restaurant Chef, Sous Chef, Jr. Sous Chef and Chef de Partie in the day-to-day operation of the kitchen and to help maintain a high Standard of food preparation and presentation.
7.    Have full knowledge of Four Seasons Food Standards.
8.   Demonstrates and maintain at all times a professional behavior and positive attitude.
9.    Responds properly in any hotel emergency or safety situation.

10.  Perform other tasks or projects as assigned by Restaurant Chef or Sous Chef.

What you bring
•    A minimum of at least 2 to 3 years of experience in the similar role in a luxury brand

•    An outgoing personality and a can-do approach to an assigned task

•    High level of understanding and knowledge of food and/or wine

•    Proficient in English (speaking, reading, writing)

•    Excellent interpersonal, verbal, and written communication skills

https://careers.fourseasons.com/us/en/job/REQ10352918/Demi-Chef-De-Partie-Eclipse-Kitchen