About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Four Seasons Resort The Nam Hai is a Forbes Five-Star winner for six consecutive years. With an idyllic location on Vietnam’s culturally rich central coast, the Resort offers a portal to three extraordinary UNESCO World Heritage sites (Imperial City of Hue, My Son Sanctuary and Hoi An) and a breezy respite on the country’s most celebrated beach. Four Seasons Resort The Nam Hai is 35 hectares wide – Sun-dappled tropical gardens-featuring 4,500 coconut palm trees, bordering a one-kilometer stretch of Ha My Beach & 30 minutes drive from Danang Airport & 15 minutes from Hoi An
Vietnamese national only due to visa restriction
About the role
Supports the Restaurant Manager in daily operations, ensures high service standards, and delivers exceptional guest experiences in a refined dining environment.
What you will do
• Supervise service team and ensure smooth shift operations
• Maintain luxury service standards and personalized guest care
• Coordinate with kitchen and bar for seamless service
• Handle guest feedback and resolve issues promptly
• Assist with staff training, scheduling, and daily reports
• Strong leadership and communication
• Attention to detail and guest-focused
• Knowledge of fine dining and luxury hospitality
What you bring
What we offer:
• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• Complimentary shuttle bus
Schedule & Hours:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
A Restaurant Supervisor is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing? As a Restaurant Supervisor, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Supervisor will also be […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
