In-Room Dining Server

IN ROOM DINING/ROOM SERVICE SERVER

The Four Seasons Hotel Minneapolis seeks an In-Room Dining Server to join our talented team!  Don’t miss this unique opportunity to be part of the world’s leading luxury hotel company!

The In-Room Dining Server is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our ever-discerning guests.

Our In-Room Dining Servers will:

• Deliver food orders including any special needs or requests to the guest in-room, check completed kitchen orders with the order taker or guest’s original order; transport items to the guestroom in a timely manner to ensure proper food quality.

• Greet guests, describe selected items to the guest using interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods; communicate options for removal of trays and dishware; respond to request for tray removal according to established time standards.

• Breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations.

• Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.

• Properly and accurately close guest checks securing room number and signature; properly settle voided checks or complimentary meals.

• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.

• Work harmoniously and professionally with co-workers and supervisors.

The primary requirements for this position are:

• A minimum of one year experience in food service

• Excellent English communications skills

• The ability to work a flexible schedule including nights, weekends and holidays

• TIPS & ServSafe certified

https://careers.fourseasons.com/us/en/job/REQ10353218/In-Room-Dining-Server-Part-Time