On Call Sante Server

To be of service.  Sell, deliver and account for products in the dining room in a manner consistent with the SMI standards. These tasks are to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

• Set and reset tables correctly within the Santé guidelines
• Proper and friendly service when in contact with all guests
• Assist servers in any way with supplies, food, and beverage
• Maintain extensive knowledge of menu, food preparation
• Some wine knowledge
• Expedite clean products to all areas
• Restock service stations
• Maintain cleanliness of restaurant and service stations
• Serve from the cheese cart and maintain extensive knowledge of cheeses
• Other duties as assigned
• Side work duties
• Open availability- PM shifts

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Service focused personality and passion for hospitality
• Works well under pressure in a fast paced environment
• Ability to work cohesively as part of a team

Hourly rate of $19.50