The Fairmont Scottsdale Princess is Arizona’s largest and longest running AAA Five Diamond hotel, and we want you to help us stay iconic. The Princess offers luxury and world class hospitality with 750 guestrooms, more than 300,000 square feet of meeting space, four award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. Be a part of events like the WM Phoenix Open, Easter at the Princess, Summer at the Princess and Christmas at the Princess. The hotel features great benefits like PTO, matching retirement, travel discounts and more. This place really has it all – except for you!
What’s in it for you:
Restaurant Overview: Across Latin America, food is more than a meal. It’s an event. It’s a celebration that’s shared, savored and enjoyed with the finest spirits. Join us in this ritual. We welcome you to Toro, Richard Sandoval’s Restaurant and Rum Bar, that features a casually unique upbeat dining experience. Toro will have a small plate menu along with a Suviche (Sushi & Ceviche combination) bar food offering at the restaurant’s lively and energetic Rum Bar setting. The beverage experience will include a variety of hand-muddled cocktails, a collection of Latin wines and a variety of sugarcane spirits that will be expertly chosen by our resident Rum Diosa.
Summary of Responsibilities:
Reporting to the Toro General Manager, responsibilities and essential job functions include but are not limited to the following:
Creative responsibilities include, but are not limited to:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB DESCRIPTION The stunning Conrad New York is looking for a Food & Beverage Manager to join the team! Stay inspired and join the pinnacle of luxury in the heart of Lower Manhattan, featuring 463 rooms, 30,000 square feet of banquet space, and 3 food and beverage outlets. This includes a 3-meal restaurant, rooftop bar, and in-room […]
JOB DESCRIPTION The Hilton Boston Park Plaza is looking for their next Event Ambassador. This hotel features a recent $100 million landmark transformation of guestrooms, meeting and public spaces. Other notable features include 70,000 square feet of flexible renovated function space supporting groups of 10-2200. With 1060 guestrooms and three in-house dining options. Our ideal candidate possesses […]
JOB DESCRIPTION A Service Captain is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met. What will I be doing? As a Service Captain, you are responsible for supervising operations of Food and Beverage outlets to […]
JOB DESCRIPTION WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! A new era begins at the London Hilton on Park Lane. Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and […]
JOB DESCRIPTION The Hilton Motif Seattle is looking for a talented Director of Restaurants and Bars to help lead the team! Located on 5th Avenue in the heart of downtown Seattle, this stylish boutique hotel is nestled between Pike Place Market and Union Street and is surrounded by the city’s finest restaurants, shopping, entertainment venues, museums and attractions. This […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.