JOB DESCRIPTION
Before you get started…Yes, we do have the BEST Team Member Travel Program with HUGE discounts on hotel rooms for our Team Members!
Why you’ll love working for Hilton!
What will you be doing?
Leading the way with your creative flair and passion for food you will be working in our al la carte dinner restaurant as well as banquets and events. In this role you will be responsible for;
What are we looking for?
Travel the world and grow your career with Hilton
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Novotel Wellington: Nestled in the heart of Wellington’s CBD, offering 139 spacious guest rooms with contemporary furnishings and stunning Harbour views. Ideal for family focused executives, business and leisure groups. Novotel’s contemporary boardroom offers providing a discreet and convenient location. Job Description As a Kitchen Hand, you’ll play a vital role in keeping our kitchen […]
Vous serez en charge du bon déroulement du séjour de nos clients de leur arrivée à leur départ, en veillant à leur satisfaction. Vous effectuerez les missions de la réception: check in, check out, facturation client … dans le respect des procédures et de l’image du groupe. Vous assurez le service du petit déjeuner et […]
Nous recherchons des professionnels expérimentés qui excellent dans leur domaine et partagent notre passion pour un service impeccable. Au Reine Elizabeth, nous ne nous contentons pas de maintenir les standards de l’hôtellerie de luxe – nous les définissons. Les hôtels Fairmont ont rejoint la grande famille Accor en 2016, un leader mondial dans l’hôtellerie avec […]
Recognized as the #1 Best Canadian Hotel in Travel + Leisure’s 2024 World’s Best Awards, Fairmont Empress is located in Victoria, BC, overlooking the city’s sparkling Inner Harbour. A Forbes recommended and MICHELIN key hotel that offers 431 beautifully appointed guest rooms and suites, Fairmont Spa with signature West Coast experiences, and Q at the […]
Job Description The 1st Cook position is focused on delivering high quality food that meets and exceeds departmental standards as set by Sous Chefs & Executive Chef. The 1st Cook may work in the VG kitchen, Banquets or the Pastry Shop and is expected to be skilled and efficient in all areas. What you […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.