Barista

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

 

 

About the location:

Luxurious mountain lodge in the heart of the American West. Nestled in a verdant mountain valley, Five-Star Four Seasons Resort and Residences Jackson Hole is surrounded by some of America’s most rugged peaks, celebrated ski runs and wildlife in nearby Grand Teton National Park. Adventure for every season awaits, complemented by luxurious guest rooms and onsite amenities.

 

 

Barista

Full Time

Four Seasons Resort and Residences Jackson Hole is looking for a Barista who is dedicated to providing exceptional quality and service to our guests. Serve guest needs by providing exceptional knowledge of coffee, tea and food items as well as information regarding preparation methods. Work authorization for the location is required.

 

Responsibilities

  • Providing counter service to guests through taking verbal requests for food and accommodating the expediting of such requests. Including any special needs or requests through using the hotel’s point-of-sales system; check completed orders with the guest’s original order; provide items to the guest at the counter or table in a timely manner.
  • Have the ability to describe the selection of food and beverage menu items to guests by offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods.
  • Accommodate guest orders, anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests.
  • Assist with daily inventory and ordering and stock food and beverage and paper supplies.
  • Work harmoniously and professionally with co-workers and supervisors.

 

Preferred Qualifications and Skills

  • High School or college degree preferred
  • Requires reading, writing and oral proficiency in the English language.
  • Coffee, tea and food knowledge
  • Strong commitment to service
  • Successful candidate must possess legal work authorization in the United States

 

Benefits!

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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