Cook 2

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The 2nd Commis position is focused on delivering high quality food that meets and exceeds departmental standards as set by Sous Chefs & Executive Chef. The 2nd Commis may work in the Outlet kitchen, Banquets or the Pastry Shop.

What you will be doing:

• Produce excellent quality food items by following established procedures for food production as set by Sous Chefs and the Executive Chef.
• Make a mise en place list and set up next day’s shift for success.
• Follow menu item worksheets with accurate ingredient lists, preparation methods and pictures for all menu items.
• Use correct food storage and rotation procedures to minimize food waste. Ensure fridge temperatures are recorded.
• Communicate in a timely manner with the Sous Chefs any food items that need to be ordered.
• Drive Guest Satisfaction Index scores by ensuring standards for timeliness of service are being met.

• 1-2 years experience in the food service industry in quality establishments. Quality high volume banquet experience or quality a la carte experience an asset.
• Valid Food Handler Certificate required
• Graduate of a recognized culinary school recommended.

What’s in it for you:

• Full time employees will be eligible to join the benefit plan which includes extended medical (Health, Dental, Life Insurance, Short Term Disability)
• Full time employees will also be eligible to participate in Fairmont Pension Plan, which includes matched employee contributions
• Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies
• https://careers.accor.com/global/en/job/cook-2-in-fairmont-winnipeg-winnipeg-canada-jid-65936