Cook 1

The 1st Commis position is focused on delivering high quality food that meets and exceeds departmental standards as set by Sous Chefs & Executive Chef. The 1st Commis may work in the Outlet kitchen, Banquets or the Pastry Shop and is expected to be skilled and efficient in all areas, and work with a minimum of supervision.

What you will be doing:

• Produce excellent quality food items by following established procedures for food production as set by Sous Chefs and Executive Chef.
• Organize a work plan and give direction to 2nd Commis as necessary.
• Set the pace for efficient production of mise en place and efficient execution of banquet events and production of a la carte orders in the outlets.
• Follows Menu Item worksheets with accurate ingredient lists, preparation methods and pictures for all menu items.
• Ensure that proper food rotation practices are in place, wastage is minimized by proper food storage procedures. Ensures fridge temperatures are recorded.
• Communicate in a timely manner with the Sous Chefs any food items that need to be ordered.  Assist with monthly Inventory Cycle.

• 3-5 years progressive, experience within quality establishments. Experience in a 4 Diamond Restaurant or high-volume Banquet kitchen is an asset.
• Successful completion of Food Handler Certification
• Possession of InterProvincial Red Seal Certificate considered an asset. If not in possession of the certificate, candidate must complete a written test and black box to demonstrate their knowledge and skill set
• Diploma or Certification in a Culinary program required
• Strong knife skills and safe handling is required
• Knowledge on Allergens

What’s in it for you:

https://careers.accor.com/global/en/job/cook-1-in-fairmont-winnipeg-winnipeg-canada-jid-66052