Commis 3-Canteen

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Nestled in Koh Samui’s breathtaking coastline, Four Seasons Resort Koh Samui is an oasis of elegance and serenity amidst the azure waters of the Gulf of Thailand. Spanning 42 acres of lush landscapes with tranquil lagoons and cascading waterfalls, the resort exudes a sense of profound connection to the island’s maritime charm. The resort boasts 70 sumptuously designed Villas and Residences that encapsulate the essence of traditional Thai elegance. Drawing inspiration from the time-honored Southern Thai architecture, the accommodations seamlessly blend intricate local craftsmanship with contemporary comforts. Each abode offers unparalleled views of the expansive sea and the surrounding coconut groves, ensuring guests are immersed in nature’s embrace. Four Seasons Resort Koh Samui, where the essence of Thai luxury meets the whispers of the ocean, promises an experience that is both timeless and enchanting.

Commis 3 – Staff Canteen

About the role:

The Commis 3-Canteen is responsible for running day-to-day operation of the station in the Canteen kitchen, assisting the preparation of food items, special menu items for staff ensuring consistent quality and hygiene standards. This role requires a special talent and passion for delivering the highest of culinary consistently and ensuring that our food offering is at the centre of our staff experience.

The position reports directly to the Chef de Cuisine and Executive Chef.

What you will do:

• Provide an enjoyable expertly food to Four Seasons standards of excellence for quality, professionalism and friendliness
• Anticipate staff needs and satisfaction; offer suggestions, and respond urgently and appropriately to staff concerns and requests.
• Establish and follow up on core standard, sequence of service and service procedure
• Run the day-to-day operation of assigned station in the Canteen kitchen
• Check and complete mise en place and set-up the station.
• Complete opening and closing side work as assigned and has all items set according to standards
• Ensure a clean, neat and organized work area
• Communicate with the Chef de Partie and Chef de Cuisine regarding menu items, problem situations or shortages
• Work closely with standard recipes and plate presentations to maintain standards of quality in production and presentation.

• Maintain hygiene and cleanliness of workplace in line with hygiene food safety standards
• Handle and report any accident immediately, no matter how minor.
• Work harmoniously and professionally with co-workers and supervisors

What you bring:

• Must have existing work authorization to work in the country of Thailand
• Basic in English communication
• Excellent personal presentation and interpersonal skills
• Confident outgoing personality and a can-do approach to any request
• High level of food and hygiene knowledge

What we offer:

https://careers.fourseasons.com/us/en/job/REQ10357312/Commis-3-Canteen