Pullman Rotorua is a stunning 5-star hotel offering 130 spacious rooms, each designed with earthy tones, wood accents, and large picture windows showcasing Rotorua’s breath-taking lake views and scenery
Nestled in the center of Rotorua, Pullman Rotorua offers easy access to Rotorua’s natural and cultural wonders. Offering on site dining at Barrel & Co Bar and Grill Restaurant, and a prime location just 15 minutes from the airport and steps from Eat Street, this hotel is the perfect base to explore New Zealand’s geothermal capital.
We are seeking an enthusiastic and dedicated Executive Chef to lead our team in creating an exceptional employee experience. If you thrive in a fast-paced, guest-centric atmosphere and possess exceptional experience and skills as an executive chef, we invite you to bring your expertise to our hotel.
Position Summary:
We are seeking an experienced and visionary Executive Chef to lead the culinary team at our prestigious 5-star hotel in New Zealand. The Executive Chef will be responsible for overseeing all culinary operations, maintaining the highest standards of food quality, presentation, hygiene, and innovation across all outlets—including fine dining, casual restaurants, banquets, room service, and special events.
As the culinary leader of the property, you will set the tone for exceptional guest dining experiences while managing budgets, developing staff, and driving a strong food philosophy aligned with the hotel’s luxury positioning.
Key Responsibilities:
Culinary Leadership & Menu Development
Operations Management
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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