Manager, Restaurant

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
contact@hospitalityjobsvacancies.com

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Manager, Restaurant

Description:

  • Implement company brand
  • image and policies by monitoring staff performance and attitude.
    – Plan and ensure smooth daily F&B operation.
    – Promote and enforce honesty and friendliness among the team member and create the career development for the subordinates
    – Initiate the programmes that aim to promote and maximize the revenue in the restaurant
    – Capable in controlling the cost within the department.

Qualifications:

  • Have a service mind
  • Self-confident
  • self-motivated
  • and pro-active
    – Good verbal and written communication skills in English
    – At least 2 year in managing restaurant operation in for branded hotel or related field
    – Experience in function/event management will be plus

Education:

Bachelor

Years of experience:

2

Number of positions:

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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