Manager, Food & Beverage

Description:

• Coordinates the operation of the various departments within the Food & Beverage Department ensuring consistent quality standards of service and optimal profitability

Qualifications:

• Dynamic and able to perform hands on tasks as business required.
  – Strong management skills
• leadership and problem solving as well as ability to mentor and lead all team to achieved the goal.
  – Proactive
• self-motivated
• fast learner
• service minded
• strong team player and able to work under pressure in a multinational working environment
  – Good command of English (speaking and writing)
  – Computer proficiency
  – Thai Nationality Only

Education:

Bachelor