Stewarding Assistant Manager

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Opened in 2008, Four Seasons Hotel Macao has become a coveted destination for both business and leisure travelers who seek exceptional and personalized services. Its numerous awards and satisfied customers attest to its excellence. In October 2020, Four Seasons Hotel Macao introduced The Grand Suites, an all-suite tower that took the concept of luxury and bespoke services to new heights. With the addition of 289 suites, the Hotel’s room count increased to a combined total of 649 keys, making it the largest property within the Four Seasons group. Situated at the heart of the Cotai Strip, the hotel provides an elegant oasis with elite entertainment, high-end shopping, world-class dining, and the indulgent pampering that defines Four Seasons.

Applicants must hold a Macau ID due to work permit restriction.

About the role

The Stewarding Assistant Manager is responsible for planning, organizing, controlling and directing the work of employees in the Stewarding department.

What you will do

• Supervise and coordinate the activities of all stewarding attendants to ensure a smooth and efficient operation of the department
• Ensure the neatness, cleanliness and order of all kitchens, back of the house areas, storage areas, stewarding machinery, compactor room, carts and tables through constant monitoring and a vigorous cleaning schedule
• Assure hygiene techniques, proper sanitation and supply of clean silverware for hotel outlets
• Requisite, store, stock, collect, wash and restock china, silver, glass and other equipment in designated areas of the hotel according to a predetermined par stock

What you bring

• Excellent reading, writing and oral proficiency in the Cantonese, Mandarin and English language
• Bachelor degree, preferable in hotel management
• 1-2 years in stewarding management and or supervisory experience
• Knowledge of service, cost control in F&B, labor controls, maintenance, merchandising and accounting

What we offer: 

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals

Schedule & Hours:

• 48 Hours weekly
• Work on shift
• https://careers.fourseasons.com/us/en/job/REQ10358184/Stewarding-Assistant-Manager