Kitchen Hand

Novotel Wellington:  Nestled in the heart of Wellington’s CBD,  offering 139 spacious guest rooms with contemporary furnishings and stunning Harbour views. Ideal for family focused executives, business and leisure groups. Novotel’s contemporary boardroom offers providing a discreet and convenient location.

As a Kitchen Hand, you’ll play a vital role in keeping our kitchen running smoothly and efficiently. Your efforts will help our chefs create memorable meals by ensuring the kitchen is clean, organised and well-stocked at all times.

Your role includes the following tasks:

• Assisting with basic food preparation as directed by the kitchen team.
• Washing and sanitising dishes, utensils and kitchen equipment promptly.
• Keeping all kitchen surfaces and work areas clean, tidy, and compliant with hygiene standards.
• Removing waste and recycling regularly, ensuring disposal areas remain organised.
• Assisting with the receipt, storage and rotation of food and kitchen supplies.
• Following all health, safety and food handling procedures at all times.
• Supporting chefs and kitchen staff with general tasks to maintain workflow during busy service periods.
• Helping set up and pack down kitchen areas as required.

If you are reliable, hardworking, and take pride in keeping things spotless behind the scenes, we’d love to hear from you.

This is a part-time position, working across a 7-day roster, waged at $25.42 per hour.

• Previous experience as a kitchen hand or in hotel service roles is preferred but not essential
• A friendly and professional attitude with a passion for hospitality
• A team player who can adapt to a fast paced and dynamic environment
• Strong communication and time management skills
• Flexibility to work a rotating 7 day roster with shifts that may start as early as 6am or finish late at night
• https://careers.accor.com/global/en/job/kitchen-hand-in-novotel-wellington-wellington-new-zealand-jid-67849