Dinner Cook

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Dinner Cook

Come join the team at Hilton La Jolla Torrey Pines. The team is currently seeking a motivated Dinner Cook. Be a part of a team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list! Our team members love being a part of our award-winning culture.  

From a friendly workplace environment to competitive health benefits, career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends may use. In addition, the property offers free meals while on shift, free parking, and uniforms.   

As a full-time Hilton employee, you will be eligible for the following benefits: Multiple competitive insurance options, 401K, PTO, room for growth, hotel discounts, free parking, 50% off restaurants and more! 

The ideal candidate will have:  

  • A minimum of 1 year experience as a line cook in a high-volume full-service restaurant 
  • Experience working all stations is a plus! 
  • Open availability including weekends and holidays 

Shift Pattern: Typically, evening shifts; start times can vary between 1pm and 3pm. Must be available to work weekends and holidays

Hourly Rate: $20.00 – $22.00 an hour 

A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. 

What will I be doing?
 

As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: 

  • Prepare food items according to designated recipes and quality standards 
  • Maintain cleanliness and comply with food sanitation standards at all times 
  • Manage guest orders in a friendly, timely and efficient manner 
  • Ensure knowledge of menu and all food products 

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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