Director of Catering

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Director of Catering

As Director of Catering with The Drake you will provide continuous leadership in creating and delivering an exceptional team member experience and best place to work.

What will I be doing?

As Director of Catering you will provide continuous leadership in creating and delivering an exceptional team member experience and best place to work. The Director of Catering will be directly responsible for contributing to the achievement of superior business results in the areas of ensuring outstanding guest service, team member engagement, favorable financial outcomes, strategic leadership and talent development, culture, innovation, and event operations.

Specifically, your essential functions will be to perform the following tasks to the highest standards:

STRATEGY:
•    Successfully, innovatively, and timely implement Commercial strategic initiatives and monitor for best-in-class results
•    Drive innovation and creativity within event delivery
•    Partner with the General Manager/Executive Committee to deliver on Hilton’s values by creating high-impact event experiences
•    Ensure that high quality service standards are maintained through continuous reviews of processes and procedures
•    Provide owner relations guidance in key areas of Events expertise, as needed (Banquet Capital Expenditures, Staffing Models)
•    Actively support the sales process.

LEADERSHIP:
•    Provide overall leadership and direction in all Events matters.
•    Serve as the hotel’s credible Subject Matter Expert on all matters relating to event experience
•    Serve as a highly visible, participatory leader who proactively and consistently engages with their General Manager/Executive Committee, Sales, Catering and Events team members, external guests, and suppliers
•    Remain current on event trends to evaluate innovative ways for process/practice improvements and shares best practices
•    Participate or represent Hilton in industry social/meeting/events professional associations

CULTURE:

https://jobs.hilton.com/apac/en/job/HOT0BZ3H/Director-of-Catering-The-Drake-Hotel

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

F&B attn

Job for: Locals
Thailand

F&B Hostess

Job for: Locals & Expats
Maldives

Houseperson – Banquets

Job for: Locals

A Banquet Set-Up Attendant is responsible for setting and cleaning banquet facilities for functions in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Banquet Set-Up Attendant, you would be responsible for setting and cleaning banquet facilities for functions in the hotel’s continuing effort to […]

United States

PT PM server

Job for: Locals

A PM Server is responsible for serving food and/or beverages to guests in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Server, you would be responsible for serving food and/or beverages to guests in the hotel’s continuing effort to deliver outstanding guest service and […]

United States

In-Room Dining Order Taker

Job for: Locals

JOB DESCRIPTION After undergoing a transformative restoration, Waldorf Astoria New York is set to reignite its magnetic allure. Waldorf Astoria New York is seeking an In-Room Dining Order Taker to unveil a new era of luxury which embodies the spirit of New York City. With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria New York provides guests the […]

United States

Add Your Heading Text Here