Le Mercure Paris Val de Fontenay, hôtel situé dans le cœur financier de Fontenay sous-Bois et au pied des stations des RER A et E de Val de Fontenay, recrute son/sa futur(e) Assistant(e) Responsable Restauration pour accompagner nos équipes au quotidien.
En rejoignant les équipes, tu auras le plaisir de travailler dans un établissement composé de 133 vastes chambres, dont deux étages sur sept rénovés et 2 chambres à thème, d’un bar-restaurant « BLOOMA » avec une terrasse aménagée.
Et surtout : une intégration au sein d’une équipe unie, énergique et professionnelle, pleine d’énergie et créative !
L’espace séminaire, constitué de 8 salons, tous à la lumière du jour, et pouvant accueillir jusqu’à 150 personnes offre une belle activité banquet et afterwork dans des espaces modulables tout au long de l’année !
Les espaces restauration ont été complètement rénovés en fin 2023, et proposent à notre clientèle une cuisine faite maison.
https://www.instagram.com/blooma.oasisurbaine?igsh=MW1qMGoybTN2MDJxdQ==
MISSIONS GENERALES
QUALITES PRINCIPALES
Hôtel managé
CDI / temps plein / 39h semaine
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation. Implements […]
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