Your Day to Day
We’re excited to be searching for a passionate Casual Commis Chef to join our team at InterContinental Wellington. This is a fantastic opportunity to grow your culinary skills while working in a supportive, professional kitchen. You’ll be hands-on in preparing and presenting a variety of dishes, contributing to unforgettable dining experiences for our guests.
What We Need From You
What We Offer
You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s wellbeing, including:
Your career journey will be supported through our lifelong development program, IHG career milestone celebrations, and transfer of entitlements as you move and grow with IHG. In addition to the always-popular hotel perks like accommodation and food & beverage discounts, our discount retail platform makes your pay go even further. We are proud to be IHG and we know you will be too.
Don’t quite meet every single requirement, but still believe you’d be a great fit for the job? We’ll never know unless you hit the ‘Apply’ button. Start your journey with us today.
https://careers.ihg.com/en/job-details/?jobref=Commis+Chef+Casual%7cGB%7c152685#10316
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for […]
Beyond Whipping Up Waffles, It’s Flavor Maestro at DoubleTree by Hilton Perth Waterfront. Situated in a prime position on the edge of the stunning Swan River, the hotel adjoins Barrack Square and the Elizabeth Quay precinct. The 229-room hotel boasts stunning panoramic river and city skyline views. This stylish full-service hotel is home to Reel […]
Berners Tavern restaurant at The London EDITION is looking for a talented and driven Demi Chef de Partie to join our Kitchen Brigade. To apply for the Demi Chef de Partie position, please email your CV to marco.bisceglia@editionhotels.com. Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London’s most talked […]