Sous Chef – AL AHSA INTERCONTINENTAL®
Description
We are seeking a passionate and experienced Sous Chef to join our culinary team at Al Ahsa InterContinental Hotel. As an Sous Chef, you will lead the preparation and presentation of authentic and high-quality cuisine, ensuring excellence in both taste and appearance. You will assist the Executive Chef in managing the daily kitchen operations, supervising staff, and maintaining the highest standards of hygiene and safety.
This is a unique opportunity to contribute to a luxury hotel’s culinary offerings while showcasing your expertise in Oriental cuisine.
Key Responsibilities
• Culinary Leadership:
• Plan, prepare, and execute menus specializing in Oriental cuisine.
• Ensure dishes are consistently prepared to the highest standards of quality and presentation.
• Develop and introduce new dishes
• Team Management:
• Supervise and guide kitchen staff, ensuring proper training and development.
• Assign tasks to kitchen team members and ensure smooth operations during service.
• Foster a collaborative and positive work environment in the kitchen.
• Operational Excellence:
• Monitor food stock, inventory, and costs to ensure efficiency.
• Collaborate with the purchasing team to source the best ingredients for Oriental dishes.
• Maintain control of food waste and portions, adhering to budgetary guidelines.
• Hygiene & Safety:
• Ensure compliance with all health, safety, and hygiene regulations.
• Regularly inspect the kitchen to ensure cleanliness and organization.
• Guest Satisfaction:
• Actively seek guest feedback to refine the culinary experience.
• Handle special requests or dietary needs with professionalism and
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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