O Hotel Ibis Santos Gonzaga Praia faz parte do Grupo Accor que reúne mais de 45 marcas e 5.600 hotéis em 110 países.
Preparar sobremesas e diversos tipos de doces, bolos, tortas, salgados etc, a partir das demandas recebidas seguindo o padrão de segurança alimentar exigido. Monitorar o consumo do buffet e providenciar a reposição, quando necessário. Orientar o Auxiliar de Cozinha. Executar outras atribuições correlatas de acordo com a necessidade da área. Manter a cozinha em perfeitas condições, tanto físicas como de equipamentos e materiais, para atender às necessidades dos clientes e oferecer a eles uma experiência única e inesquecível, em alinhamento com a Cultura de Serviços Accor.
Disponibilidade para atuar na escala 6×1 no período das 5h30 as 13h50.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and […]
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess […]
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and […]
