Round Cook

A Round Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest experience while consistently contributing to departmental targets.

What will I be doing?
As a Round Cook, you would be responsible for providing shift relief for breakfast, dinner, station and second cooks in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepares sauces, soups and hot entrees in accordance with menu
• Presents food using proper plate presentation techniques
• Coordinates completion of menu items with server
• Sets up for meals by ensuring proper amounts are in place for forecasted covers, special functions and any reservations

• Prepares work checklist and organizes work stations for each shift
• Requisitions food with necessary approvals according to policy
• Takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment
  Adheres to safety and security standards, including
• Work area and equipment is cleaned, maintained and organized
• Ensuring proper equipment operation
• Working knowledge of local health/ sanitation, food storage and  handling
• Follow any internal, local health/ sanitation, guidelines/procedures to ensure food and beverage safety for guests
• Ensure kitchen is readied for next shift

• Performs any general cleaning tasks using standard hotel cleaning products as assigned by supervisor.
• Keep floors dry and clean to avoid slip/fall accidents.
• Performs other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills.

What are we looking for?

https://jobs.hilton.com/apac/en/job/HOT0C188/Round-Cook-Hilton-Aruba-Caribbean-Resort-Casino