Assistant Banquet Manager

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Write your own music city story. Let us show you the real Nashville, connecting you to the creative spirit of the city’s artisans. Four Seasons is the new social hub of downtown Nashville’s SoBro neighbourhood, just steps from music, sports and entertainment. Feel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool – celebrating nature with views of the Cumberland River and Riverfront Park. With unparalleled Four Seasons service and warm Southern hospitality, we’ll inspire a truly authentic experience of Music City.

About the Role

At  Four Seasons Hotel & Private Residences Nashville , the Assistant Banquet Manager plays a key role in ensuring the seamless execution of all banquet functions, both on-site and off-site. This role supports the Banquet leadership team in delivering exceptional service and memorable experiences that reflect the highest standards of Four Seasons.

What You Will Do

• Lead, train, evaluate, and motivate the Banquet team to uphold Four Seasons culture and core standards.
• Ensure smooth daily operations, from event setup to guest service, maintaining a visible and supportive presence throughout functions.
• Coordinate closely with Catering and Conference Services to guarantee that every detail of the Banquet Event Orders (BEOs) is executed flawlessly.
• Oversee labor and operating costs through effective scheduling, budgeting, and inventory management.
• Ensure quality and timely delivery of food and beverage offerings with strong product knowledge, including wine and spirits.
• Maintain high levels of guest satisfaction by addressing feedback, concerns, and special requests promptly and professionally.
• Participate in regular operational meetings to ensure alignment across departments.
• Inspect banquet facilities and equipment, recommending improvements or repairs as necessary.
• Promote a harmonious and professional work environment through teamwork and positive communication.

What You Bring

• College degree in Hotel or Restaurant Management, or equivalent experience.
• 1–2 years of experience in a supervisory or assistant manager role within Banquets or Food & Beverage.
• Strong knowledge of banquet operations, food and beverage service, cost control, and scheduling.
• Excellent communication and leadership skills, with proficiency in English (verbal and written).
• Computer literacy and familiarity with F&B systems.
• https://careers.fourseasons.com/us/en/job/REQ10361626/Assistant-Banquet-Manager