English follows.
【業務内容】
・レストラン、カフェ、宴会場での料飲サービス
・在庫の管理
・アルバイトの指導など
【経験】
・ホテルでの料飲サービスや同等の業務経験を1年以上、有する方
・英語でのコミュニケーションスキル（日常会話レベル）
【求める人物像】
・コミュニケーション力の高い方
・明るく清潔感があり印象がよい方
・チームでの協調性・協力性を大切にすることができる方
・チャレンジ精神のある方
・柔軟性にとんだ方
【語学】
・日本語でコミュニケーションが取れる方
・ビジネス英語ができれば好ましい
【Job Description】
Provide food and beverage service in restaurants, cafes, and banquet halls
Manage inventory and stock levels
Supervise and train part-time staff
【Experience】
Minimum of one year of experience in food and beverage service at a hotel or in a similar role
Ability to communicate in English at a conversational level
【What We’re Looking For】
Strong communication skills
Friendly, professional, and well-groomed appearance
A team player with a collaborative spirit
Someone with a proactive and positive attitude
Flexible and adaptable to different situations
【Language Requirements】
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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