On-Call Banquet Server

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Primary Duties: 

• Must be flexible towards duties and follow the Director of Banquets, Banquet captain, F&B managers, F&B director instruction’s
• Establishes contact with Guests and able to anticipate needs and fulfill special requests
• Able to set up a meeting room if required
• Works proactively on planning and completing tasks throughout the day
• Ensures that service is provided timely
• Able to comply with the service, clearing or bussing tables, buffets or stations according the event format
• Must be able to inform the guests towards the food & beverage offer (platted menu, buffet offer or others)
• Able to bartend during dedicated events and handle the P.O.S and credit card system
• Able to use the Accubar inventory system for alcoholic beverages
• Able to set-up a bar in order to carry the service to the highest standards possible
• Perform the service of alcohol ensuring compliance with the Californian liquor license and regulations
• Perform pre-and post-shift work to include station preparation if any.
• Polish glassware, silverware, plates and any equipment used for the service of our guests
• Clean and restock sugar caddies, salt & pepper shakers
• Fold napkins
• Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet
• Carrying plates of food on trays and serving guests
• Keep glasses filled; remove each round of plates and replenish utensils
• Perform cleaning tasks and breakdown of service
• Clean and clear trashcans
• Restock equipment used for the guest service when cleaned by the dishwasher
• Maintain and clean the shelves, coolers and storage located at the Banquet area
• Good knowledge of the food waste triage
• Usage and knowledge of the ORCA machine handling food waste coming from the guests and left over after each event
• Report any equipment malfunction or maintenance need (i.e. fridges, coolers, toaster or any others)
• Participate in training classes regarding safety, security, department procedures and service guidelines. Comply with all safety and security practices, policies, and procedures.
• https://careers.accor.com/global/en/job/on-call-banquet-server-in-sofitel-los-angeles-at-beverly-hills-los-angeles-u-jid-74903