Additional Information: This hotel is owned and operated by an independent franchisee, Oxford Capital Group. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
Job Summary
The Assistant Food and Beverage Manager supports the daily operations of the food and beverage department, ensuring efficient service, well-stocked bar areas, and satisfied guests. This role works closely with the F&B team to supervise shifts, address guest needs, and maintain high standards of service and operational excellence.
Key Responsibilities
Oversee daily food and beverage operations to ensure efficient, high-quality service across all outlets
Supervise and support front-of-house and bar staff during scheduled shifts
Assist with guest requests and resolve service issues promptly and professionally
Monitor and maintain bar inventory, ensuring proper stocking levels of beverages and supplies
Run shift operations, including opening and closing procedures, staff coordination, and service flow management
Collaborate with the Food and Beverage Manager to implement operational policies and service standards
Train and mentor staff on service protocols, guest interaction, and operational procedures
Ensure compliance with health, safety, and alcohol service regulations throughout all shifts
