Manager, F&B

Description:

• The Manager
• F&B Sales is responsible for organizing and optimizing all marketing efforts within the Food and Beverage department
• with the primary goal of maximizing revenue and profit while implementing cost-saving measures. Cultivating new connections by actively seeking out potential partners
• building strong relationships
• and maintaining relationships to ensure a thriving and prosperous business environment.

Qualifications:

• Bachelor’s degree in Marketing
• Business Administration
• Hospitality Management
• or related fields.
  • At least 4 years’ experience in Sales
• preferably within the hospitality or F&B sector.
  • 5 star Hotel experience preferred.

Education:

Bachelor

Years of experience:

4

Number of positions:

1