Food & Beverage

Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s the perfect work/life combination.

We are looking for dynamic and passionate individuals to join our Front of House teams across all of the Food & Beverage venues the Fairmont Banff Springs has to offer: 1888 Chophouse, Castello Italiano, Rundle Bar, STOCK Food & Drink, Vermillion Room and Waldhaus Dining Room & Pub.

For more information on our Dining Outlets, visit our website – Restaurants in Banff – Fairmont Banff Springs (banff-springs-hotel.com)

Available Opportunities Include:

• Host/ess
• Food Porter
• Sever – 2 years of a la cart experience required at minimum
• In-Room Dining Server

Note – preference will be given to those that our available for the full season (May-October 15th)

Starting Rate: $16.55 per hour – $17.86 per hour, this is dependent on the position.

We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years.

What you will be doing: 

Host/ess:

• Meet, greet and seat guests and maintain daily floor plans to suit forecasted guest and staffing levels

Food Porter:

• Transporting food from the kitchen to the dining room in a quick and efficient way

Server:

• Maintain quality and timeliness of service and practice effective up selling and suggestive selling techniques to drive outlet revenue
• Maintain accurate billing, cash handling and float procedures

In-Room Dining Server:

• Delivering orders and amenities to guest rooms
• Setting up and working functions in guest rooms for up to 75 guests
•  Running of the Gold floor lounge Food & Beverage component.
• https://careers.accor.com/global/en/job/food-and-beverage-opportunities-spring-summer-2026-in-fairmont-banff-springs-banff-canada-jid-74437