Manager – Banquet

Banquet Manager – The Canopy by Hilton Sioux Falls Downtown 
Bring your leadership, passion, and flair for unforgettable events to Sioux Falls’ most vibrant hotel.

At The Canopy by Hilton Sioux Falls Downtown, we don’t just host events — we create experiences that inspire. From elegant weddings to high-energy corporate functions, our team delivers service with style. We’re searching for a Banquet Manager who can lead from the front, motivate a talented team, and make every event shine.

What We’re Looking For:

• Proven leadership experience in banquets, catering, or event management

• A passion for hospitality and an eye for detail

• Strong communication, organization, and problem-solving skills

• Ability to thrive in a fast-paced, team-driven environment

Come lead the magic behind the moments.
Join The Canopy by Hilton Sioux Falls — where every event tells a story, and you’re the author. Apply today!

A Banquet Manager is responsible for managing the daily execution of all banquet functions in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?

As a Banquet Manager, you would be responsible for managing the daily execution of all banquet functions in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Manage daily Banquet functions to include, but not limited to, planning, organizing and executing breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc.
• Oversee the set up of function rooms to include, but not limited to, the placement of linens, silver, glassware and chinaware according to event specifications and a full inspection
• Monitor and develop team member performance to include, but not limited to, providing supervision, scheduling, conducting counselling and evaluations and delivering recognition and reward
• Recruit, interview and train team members
• Communicate function specifications, procedures and changes with affected departments including, but not limited to, the Food and Beverage, Event Services, Property Operations, Audio Visual and Housekeeping
• Oversee the break down of the function room and ensure proper storage of equipment
• Ensure compliance with health, safety, sanitation and alcohol awareness standards

What are we looking for?
https://jobs.hilton.com/apac/en/job/HOT0C2X2/Manager-Banquet-Canopy-by-Hilton-Sioux-Falls-Downtown