Banquet Bartender

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Banquet Bartender

Come join the team at the Signia by Hilton San Jose. Be part of a team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list!

The team is currently seeking an enthusiastic Banquet Bartender (On Call). If you have previous bartending or banquet experience, this may be the role for you!

The ideal candidate for this role will possess:

  • At least 6 months of experience in a bartender role (basic cocktail knowledge preferred)
  • Previous experience working in hotel operations is a plus.
  • The ability to work weekdays, evenings, weekends, and holidays.

Wage: $18.70 an hour plus gratuities.

A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?

As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner
  • Mix and garnish beverages according to recipe and portion control standards
  • Present and serve beverages to guests
  • Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations
  • Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers
  • Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • Cut, store and ensure product quality of all beverage-related perishables
  • Respond professionally to inebriated guests, as needed
  • https://jobs.hilton.com/apac/en/job/HOT0C3A8/Banquet-Bartender-On-Call-Signia-by-Hilton-San-Jose

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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