Commis III – Bakery

A Commis III Chef – Bakery is responsible for assisting the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

What will I be doing?

As a Commis III Chef – Bakery, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Commis III Chef – Bakery will also be required to assist in plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Assist running the pastry section of the kitchen
• Ensure excellent quality throughout the dessert offerings
• Bring creativity to the pastry offerings
• Coordinate all pastry and dessert preparation and presentation
• Plan production to facilitate daily requirements

• Ensure compliance with food hygiene and Health and Safety regulations

What are we looking for?

Commis III Chef – Bakery serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Approaches pastry in a creative way
• Strong supervisory skills
• A current, valid, and relevant trade qualification (proof may be required)
• Positive attitude
• https://jobs.hilton.com/apac/en/job/HOT0C3ZD/Commis-III-Bakery