Are you passionate about creating memories and making connections? Join us at the Fairmont Dallas Hotel.
Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of flexible meeting space. For over 50 years, Fairmont Dallas has been the setting for countless civic, social cultural, convention and corporate events, setting the stage for countless memories.
Our guests are always at home at Fairmont Hotels & Resorts – and their In Room-Dining experience is no exception. Your leadership strengths as In Room-Dining Manager ensure successful operations and the consistent delivery of not only memorable cuisine, but also of outstanding guest service.
Previous Food & Beverage leadership experience required
Previous point of sale system experience required
Computer literate in Microsoft Window applications required
University/College degree in a related discipline an asset
Excellent communication and organizational skills
Strong interpersonal and problem-solving abilities – Highly responsible & reliable – Ability to work well under pressure in a fast-paced environment –
Ability to think out-of–the-box
What’s in it for you:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB DESCRIPTION A Conference and Banquet Operations Supervisor is responsible for supervising Conference and Banqueting operations to deliver an excellent Guest and Member experience while assisting with meeting department targets. What will I be doing? As a Conference and Banquet Operations Supervisor, you are responsible for supervising Conference and Banqueting operations to deliver an excellent […]
JOB DESCRIPTION A Director of Food & Beverage is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing? As a Director of Food & Beverage, you are responsible for managing operations of all Food and Beverage […]
JOB DESCRIPTION A Food and Beverage Supervisor within Hilton Durban is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met. What will I be doing? As a Food and Beverage Supervisor, you are responsible for supervising […]
JOB DESCRIPTION The DoubleTree by Hilton Hotel Kansas City – Overland Park is looking for a Banquet Captain to join their team! Located in the heart of the Overland Park business district, one mile from Corporate Woods Office Park, our hotel offers 356 guest rooms, 18,239 sq. ft of event space and several unique dining options. […]
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! – The Hilton London Metropole Hotel has just finished in 2022 a transformational refurbishment, updating all of its Food & Beverage outlets, Bedrooms, Public Areas and Meeting Space. Following the completion of the refurbishment, the […]