Come join our team at the Signia by Hilton Atlanta, where we are seeking an Assistant Food and Beverage Manager to help oversee Homespun, Nest on 4, In Room Dining, and Highball! This 976-room milestone property offers guests an elevated experience that redefines Southern Hospitality. This individual will help lead a large of team of 65 employees.
Ideal candidates for this position will have a strong F&B background in a multi-unit setting. Previous hotel experience is preferred. Looking for someone that has a great approach to teamwork and a genuine passion for delivering exceptional customer service.
Shift Pattern: Open availability required. Must be able to work nights, weekends, and holidays.
The Benefits – Hilton is recognized as the best hospitality workplace in the world and the #2 World’s Best Workplace by Great Place To Work US and Fortune!
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
Be part of something extraordinary. Signia by Hilton Indianapolis is a highly anticipated new-build property that will redefine meetings, events, and luxury hospitality in the heart of the city. We are seeking a visionary Director of Catering & Events to lead the charge in creating a world-class events experience from the ground up. As Director of Catering and […]
Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating […]
Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their space and do […]
Position Summary The Wine Sommelier is responsible for curating an exceptional wine program, delivering expert recommendations, and enhancing the overall guest experience through superior knowledge of wines and beverage trends. This role requires a passionate, articulate professional with Michelin-level experience and a strong ability to drive revenue through strategic wine sales and pairing suggestions. Key Responsibilities Develop […]