Assistant Beverage & Food Manager

W LONDON – CONTROL YOUR BEAT

Located in Soho, W London owns the stage in the epicentre of the city’s cultural core. Plugged in to the pulse of London’s energetic social scene, this is where louder-than-life Soho mixes with the glitzy West End.

THE ASSISTANT B&F OUTLETS MANAGER

The Assistant B&F Outlets Manager supports the B&F Outlets Manager in overseeing the daily operations of W London’s food, beverage, and event outlets. This role plays a hands-on leadership position — ensuring service excellence, smooth coordination across outlets, and consistent delivery of the W brand experience. Working closely with outlet supervisors, bar leads, and the culinary and events teams, the Assistant B&F Outlets Manager helps maintain high operational standards, supports team development, and drives guest satisfaction while ensuring compliance and profitability targets are met.

The Assistant B&F Outlets Manager lives the W brand — confident, energetic, and always in the action. They lead from the floor, inspire the team, and ensure every guest interaction — from the first breakfast plate to the final nightcap — delivers the distinctive, stylish, and vibrant experience that defines W London.

WHAT YOU BRING

• Minimum 3–4 years’ experience in luxury or lifestyle hospitality, with at least 1 year in a supervisory or leadership role.
• Strong understanding of premium food and beverage service and guest experience delivery.
• Hands-on leader with a proactive, approachable, and solution-focused attitude.
• Proven experience in breakfast service operations and knowledge of LQA quality standards.
• Excellent communicator and motivator with strong interpersonal skills.
• Flexible and adaptive to changing operational demands.
• Passionate about hospitality, guest engagement, and the W brand culture.
• Diploma or degree in Hospitality Management or related field preferred.

YOUR ROLE IN THE SPOTLIGHT 

Operational Support & Floor Leadership

• Oversee daily service operations across restaurant, bar, in-room dining, and event outlets.
• Provide visible leadership on the floor, ensuring standards, pace, and energy align with W London’s brand.
• Take particular ownership of breakfast service operations, ensuring smooth delivery, team readiness, and consistent quality that aligns with brand and LQA expectations.
• Support shift planning, team deployment, and pre-service briefings.
• Maintain smooth service flow and communication between the kitchen, bar, and floor teams.
• Identify and resolve operational challenges quickly and effectively.
• Ensure venue setups, cleanliness, and guest areas meet brand and safety standards.

Team Supervision & Development

• Support and motivate outlet supervisors, bartenders, and service teams to achieve service and sales targets.
• https://careers.marriott.com/assistant-beverage-food-manager-w-london/job/A307FBD75C92E00D8C20A96C650A8FD6