Job Description
Calling all Food & Beverage Enthusiasts! Join Us as an F&B Supervisor at Park Inn by Radisson Amsterdam City West!
- Are you willing to work morning and evening shifts?
- Can you energize, uplift, and steer a team across multiple F&B Outlets?
- Do you just love creating unforgettable moments for our guests?
If you say Yes I can! Then we want to hear from you!
What’s in it for you?
- A salary in FG 5 of the Horeca CAO;
- 25 holidays per year (based on FT employment);
- Travel expense reimbursement of €0.23 per km (max €14.63 per day)
- Free parking spots for team members;
- Delicious meal during your shift;
- 8% holiday allowance (paid yearly in May);
- Industry pension plan (PH&C);
- Access to the employee discount platform Benefits at Work which offers exceptional rates on products and services from renowned brands and popular amusement parks;
- Recommend a friend program (up to €250 per person who joins us);
- (International) training and job opportunities within the Radisson Hotel Group;
- Staff activities such as the annual staff party, summer event, Sinterklaas party, departmental outing, and many more social activities;
- After your probationary period, a ‘Know Where You Work program’ so you can experience a real guest experience;
- Staff discount on stays and F&B at Radisson Hotel Group worldwide, not only for yourself but also for family and friends.
- 50% Discount on Food & Beverage: Enjoy half-off on dining experiences at the Radisson Blu and Park Inn by Radisson hotels throughout the Netherlands.
Qualifications
Essential ingredients:
- Preferably experience in a similar supervisory role in a large hotel with the ability to lead and motivate a team;
- Flexibility to work varying shifts, including mornings, evenings, weekends and holidays.
- Excellent communication skills: especially in English, and a great addition if you also speak an extra language!
Responsibilities:
- Coordinating and overseeing the F&B team to ensure smooth service in the restaurant, bar or Meeting & Events Operations (Banqueting).
- Maintaining a high level of guest service and guest satisfaction
- Ensuring all guests needs are met in the F&B Outlets by assisting your team on the floor.
- Training, coaching, and motivating team members to reach their potential
- Ensuring compliance with food safety regulations, hygiene standards and brand standards.
- Reporting operational issues and improvement suggestions to F&B management
- Coordinate that meeting rooms are prepared and set up completely according to the guests needs.
- Reviewing and revising standard operating procedures (SOPs) to enhance operational efficiency.
- Resolving guest requests and handling any complaints.
- Actively contributing to a positive and energetic work environment
If you have a love for hospitality and you have the enthusiasm to lead a team to success, then we want to hear from you! Join our team and help us create unforgettable moments for our guests every single day.
